Introducing our New Brunch Service!

3632 N. CLARK ST. CHICAGO, IL 60613

Introducing Our New Weekend Brunch!

Mordecai Whiskey Dinner Menu

1st course
Jamon Iberico pata negra, Australian winter truffle, American sturgeon caviar, chicory
Elmer T. Lee

2nd course
Pan roasted veal sweetbread, corn, guanciale, chanterelles, maple gastrique
Weller 12 year

3rd course
Seared Hudson valley foie gras, wheat berry, smoked beet, compressed apple,
black walnut, duck jus
Isaac Bowman Port Barrel Finish

4th course
Grilled 120 day dry aged slagel family farm New York strip loin, sea urchin
twice baked potato, black truffle, agro dolce of summer squash,
Rock Hill Farms Single Barrel

5th course
Dark chocolate Mille feuille, smoked raspberries, koji-barley ice cream
2017 Old Rip Van Winkle 10 year

Join us at Mordecai for our new brunch service!

We look forward to serving brunch every Saturday and Sunday from 11 a.m. - 2:30 p.m. 

From our new Bourbon Cured Salmon Toast and Fried Oyster Frittata to Hash Brown Eggs Benedict and Cookie Butter French Toast, our brunch menu features something for everyone! Stop by and try our delicious White Whiskey Bloody Mary and enjoy a meal with us at Mordecai!

Reservations accepted through OpenTable. 

Contact jaimie@mordecaichicago.com for more details and booking information

SEE OUR MENU

To celebrate the holiday season in all its decadent glory, Hush Money is getting loud with its pop-up, Mistletoe. Launching November 22nd and lasting through the new year, the second floor space will be decked with over-the-top festive décor and serve a specially crafted cocktail menu.

Mistletoe Pop-Up at Hush Money

SEE OUR MENUSEE OUR MENU

To celebrate the holiday season in all its decadent glory, Hush Money is getting loud with the pop-up launch of Mistletoe. Launching November 22nd and lasting through the new year, the second floor space will be decked with over-the-top festive décor and serve a specially crafted cocktail menu.

To celebrate the holiday season in all its decadent glory, Hush Money is getting loud with its pop-up, Mistletoe. Launching November 22nd and lasting through the new year, the second floor space will be decked with over-the-top festive décor and serve a specially crafted cocktail menu.

Upstairs Inside Hotel Zachary